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Summer Coolers

Sunburst - Peaches, apricots and blood orange sorbet

Let us tempt your pallet with this refreshing golden sorbet

 

Summer fruits - Strawberries, raspberries and currants

A perfect ice cream for a summers day or evening

 

 

Maynard's Luscious Lollies

Maynard's Luscious Lollies, a classic taste of course!

Talk to Carole to find out more about this exciting new product range!

Call her on 01767 312906

The Queen's 90th Birthday Celebrations

Celebration Cream Ice Cream.

Apricots, Peaches, Clotted Cream and Brandy. These delicate fruits complement each other beautifully and are topped off with a celebratory brandy. Very appropriate for this Most Special Occasion.

 

Toffee Apple Ice Cream.

Delicious Toffee, Succulent Apples and Double Cream; not forgetting the milk from the cows of Bluegates Farm, Ashwell. Cows that are MORE than happy to give their milk for Her Majesty's Special Year!

Maynard's Ice Cream enjoyed by fine diners

Maynard's produce only the finest Ice-Cream fit for Lords and Ladies. But don't take our word for it! Check out our individual tubs of delicious Ice-Cream on sale at the English Heritage stately home, Wrest Park, as you take in one of Bedfordshire’s hidden gems.

Aprés BBQ treat - ice cream or sorbet – what is your favourite?

The coals have burnt out, the sun is setting, what better way to finish off your garden party with a lovely summer ice cream, or better still, a zingy palate-cleansing sorbet?

Refreshing, tasty and always a surprise! So which do you prefer? Sorbet or yogurt ice cream?

Let us know your favourite flavour – or combination of flavours. We are eager to know!

Champagne Ice Cream?

Did you know Maynard's make the most delicious Champagne-flavoured Ice Cream? If you have never tried it, you are in for a pleasant surprise. Champagne is a real gourmand way to create that special dish on your menu! This famous French aperitif adds a classy, refined touch to the ice-cream, and yes, it can also serve as a 'spoom'. – This is an impressive 'amuse-bouche' aperitif when your important guests arrive. (You could also try it in a small cup as an appetiser).

Calling all Hotel Managers and Chefs! - Do you have any weddings coming up? Do you want a unique, 'no hassle' dessert to complete your menu? A great option when you need to protect your profits as well!