Rose Water Ice Cream
A luxury Dairy Ice Cream with double cream.
The most delicate taste of roses for the valentine of your dreams!
Strawberries & Cream
Luxury Dairy Ice Cream with double cream and tiny meringue pieces.
A perfect combination and simply delicious!
Gin & Lavender Ice Cream
A luxury Dairy Ice Cream with a delicate fragrance of lavender and more than a hint of gin.
A great favourite and perfect for a special occasion.
Wicked Chocolate with Rich Chocolate Chips
A luxury Dairy Ice Cream with a wicked amount of chocolate, double cream and the richest of chocolate chips. This ice cream is truly sensational!
Passion Fruit Sorbet
Succulent and Divine!
Elderflower & Raspberry Sorbet
Natural elderflower puree enhanced with fruity raspberries.
Coconut & Malibu Sorbet
Caribbean coconut enriched with Malibu can only be described as sheer luxury!
Apple & Blueberry Sorbet - Must have for Autumn
Maynard's Luscious Lollies
Maynard's Luscious Lollies, a classic taste of course!
Talk to Carole to find out more about this exciting new product range!
Call her on 01767 312906
Maynard's Ice Cream enjoyed by fine diners
Maynard's produce only the finest Ice-Cream fit for Lords and Ladies. But don't take our word for it! Check out our individual tubs of delicious Ice-Cream on sale at the English Heritage stately home, Wrest Park, as you take in one of Bedfordshire’s hidden gems.
Aprés BBQ treat - ice cream or sorbet – what is your favourite?
The coals have burnt out, the sun is setting, what better way to finish off your garden party with a lovely summer ice cream, or better still, a zingy palate-cleansing sorbet?
Refreshing, tasty and always a surprise! So which do you prefer? Sorbet or yogurt ice cream?
Champagne Ice Cream?
Did you know Maynard's make the most delicious Champagne-flavoured Ice Cream? If you have never tried it, you are in for a pleasant surprise. Champagne is a real gourmand way to create that special dish on your menu! This famous French aperitif adds a classy, refined touch to the ice-cream, and yes, it can also serve as a 'spoom'. – This is an impressive 'amuse-bouche' aperitif when your important guests arrive. (You could also try it in a small cup as an appetiser).
Calling all Hotel Managers and Chefs! - Do you have any weddings coming up? Do you want a unique, 'no hassle' dessert to complete your menu? A great option when you need to protect your profits as well!